"The best hummus recipe I ever had. A simple authentic tasting
hummus is served with toasted pita wedges brushed with olive oil
and seasoned with rosemary. A beautiful dish that goes well on an
appetizer buffet."
Ingredients:
3 cloves garlic
2 teaspoons coarse salt
1 (19 ounce) can garbanzo beans, drained
3 tablespoons tahini (sesame-seed paste)
3 tablespoons lemon juice
1 tablespoon honey
2 tablespoons water, or as needed
1/4 cup olive oil, divided
6 pita bread rounds
salt to taste
1 tablespoon chopped fresh rosemary
Directions:
1. Mash garlic with the salt in a small bowl. Place into a
blender or food processor along with the garbanzo beans, tahini,
lemon juice, honey, and enough water to cover the beans. Process
until smooth. Spoon into a serving dish, and drizzle 2 tablespoons
of olive oil over the top.
2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita
breads with remaining olive oil, and cut into wedges. Season with
salt and fresh rosemary. Bake for 5 minutes in the preheated oven.
Cool, and serve with hummus.
Credits:
Robin's Best Hummus Ever - Submitted by Robin -
AllRecipes.com