Ingredients:
- 1/4 cup honey
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 Tablespoons orange juice
- 1 Tablespoon poppy seeds
- 3/4 lb. seedless grapes
- 3/4 lb. sliced fresh figs, apricots, plums or nectarines
- 4 oz. camembert or brie cheese, cut into narrow wedges
- 1/2 cup pecan halves, toasted
- 2 quarts salad greens
Directions:
Combine honey, vinegar, oil, orange juice and poppy seeds in a
jar. Shake well. Arrange clusters of grapes, fruit, cheese wedges
and pecans on salad greens. Shake dressing and drizzle over salads.
Refrigerate any remaining dressing.