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Chocolate Syrup

Serves:

1-1/2 cups

This recipe is vegan!

Ingredients:

1 cup Madhava Organic Light Agave Nectar
1/2 cup cocoa powder
1/3 cup water
1 teaspoon vanilla extract

Directions:

Combine Madhava Organic Agave Nectar and cocoa powder in small saucepan.

Stir over medium heat until powder is completely mixed with agave and remove from heat.

Stir in water and vanilla until thoroughly combined.

Transfer to container and refrigerate.

Credits:

Award winning recipe by Karen A. Greene of Healthy Focus

Agave Nectar Facts
Did you Know?
Until the 1980's, the ink used for U.S. Dollars was a product of the Agave Salmiana.
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