Serves:
4 dozen
Ingredients:
1 cup butter, softened
3/4 cup Madhava Organic Amber Agave Nectar
1 egg
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 3/4 cups old fashioned oats
1 1/4 cups raisins
Directions:
Preheat oven to 350 degrees.
Cream softened butter with Madhava Organic Amber Agave with an electric mixer until blended. Beat in egg. Mix in vanilla.
In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add flour mixture to creamed mixture and beat until blended. Mix in oats. Stir in raisins by hand.
Spoon dough by tablespoons onto baking sheets. Press each mound of dough down slightly with fingertips. Bake 10 minutes or until cookies are golden brown.