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Caramel Apple Pie

Serves:

10

Ingredients:

2/3 cup Madhava Organic Light Agave Nectar
4 tablespoons butter
½ teaspoon vanilla
1/8 teaspoon salt
2½ pounds apples
2½ tablespoons flour
1½ teaspoons cinnamon
2 pie crusts

Directions:

Combine Madhava Organic Light Agave Nectar and butter in a medium saucepan. Bring to a boil over medium heat. Reduce heat to a simmer and cook 6 minutes, stirring occasionally. Sauce will start to lightly brown. Remove from heat and allow to cool 20 to 30 minutes while preparing apples. Stir in vanilla and salt once mixture has cooled.

Peel and core apples. Thinly slice apples using a mandolin or knife and place into a large bowl. Mix flour and cinnamon in a separate bowl. Sprinkle flour mixture over apple mixture and toss to evenly distribute.

Preheat oven to 375 degrees.

Place 1 pie crust in a pie plate. Spread a layer of apple slices over crust. Drizzle about 2 tablespoons of agave caramel sauce over apple layer. Repeat layers 4 times to use all of apple slices and caramel sauce, ending with sauce.

Place second pie crust over top of pie. Cut away excess crust. Seal edges by spreading a little water between pie crusts and crimping with fingers or a fork. Cut slits in top crust to allow steam to escape.

Place a piece of foil loosely over pie in oven to prevent overbrowning. Bake for 30 minutes. Remove foil and bake 30 minutes longer or until crust is nicely browned. Cool at least 1 hour before cutting.

Agave Nectar Facts
Did you Know?
The agave plant is closely related to the aloe plant.
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