Home  |   About Madhava   |   News / Press   |   Contact Us   |   Recipes   |   Where to Buy
AGAVE HOME  |   BENEFITS OF AGAVE  |   FAQ'S  |   PRODUCTS  |   AGAVE RECIPES
 

Banana Bread

Serves:

Makes 1 Loaf

Ingredients:

1/2 cup butter, softened
2/3 cup Madhava Organic Agave Nectar
2 eggs
1¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cup mashed bananas
½  cup plain yogurt
1 teaspoon vanilla extract
½ cup pecans or walnuts (chopped)

Directions:

Preheat oven to 350 degrees.

Combine butter and Madhava Organic Agave Nectar in a bowl and beat with a hand mixer. Add in eggs beating well. Sift together flour, baking soda, and salt. Slowly add into banana mixture until just combined, being careful not to over mix. Add bananas, yogurt and vanilla until well mixed.  Stir in nuts if using. 

Grease a 9" x 5" loaf pan and line with parchment, pour in batter and even out the top.

Bake for 50-60 min or until cake tester comes out clean. Cool 10 min in loaf pan and then remove to cool completely on a wire rack.  Will brown more than bread made with granulated sugar.

Agave Nectar Facts
Did you Know?
2/3 cup of agave equals the sweetness of 1 cup of sugar.
AGAVE HOME  |   BENEFITS OF AGAVE  |   FAQ'S  |   PRODUCTS  |   AGAVE RECIPES
PRIVACY POLICY  |   TERMS AND CONDITIONS
COPYRIGHT © 2014 MADHAVA NATURAL SWEETENERS